In 2015, Felix Jimenez’s enthusiasm, experience and affection for his native land resulted in the opening of his KIRO SUSHI restaurant in Logroño.
KIRO means “way back” in Japanese and for Felix Jimenez, chef, creator and soul of this project, that’s exactly what it is. As a Riojan, his dream was to open his own restaurant on his land, to capture in him all the knowledge acquired during his long history in the restoration and to share with his clients his personal vision of Japan. Thus was born, in October 2015, KIRO SUSHI. Since its opening, a landmark in Logroño, KIRO has allowed Riojans and visitors to enjoy the first line of the best Japanese cuisine and, even, learn to make sushi thanks to the courses given by Felix himself in the restaurant.